Special 12$ DishAug 25, 2021 – Aug 26, 2021
All dishes are complete
All dishes are complete
Special end of July
Due to the increase in COVID-19 during these months, we do not accept large family dinner, especially families with children. During COVID-19, the 6-people table can only accommodate 2 people. Dining room can accommodate 63 people, but during this period we only accept 6 people at a time. Provide...Read More
Pou pwoteje kliyan ak anplwaye yo, tout moun dwe mete yon mask anvan yo antre nan etablisman an. Nou aksepte dine, men pa plis ke 6 moun nan sal manje an menm tan sof si se yon fanmi. Anplis de sa, 3 fanmi ki gen plis pase de moun ka manje an menm tan. Sonje pratike distans sosyal, 10 pye apa, ta...Read More
Afin de protéger les clients et les employés, tout le monde doit porter un masque avant d'entrer dans l'établissement. Nous acceptons les dîners, mais pas plus de 6 personnes dans la salle à manger en même temps sauf s'il s'agit d'une famille. De plus, 3 familles de plus de deux personnes peuvent...Read More
In order to protect customers and employees, everyone should wear a mask before entering the establishment. We accept dinners, but no more than 6 people in the dining room at the same time unless it is a family. In addition, 3 families with more than two people can dine at the same time. Don't fo...Read More
- Dee JAbsolutely loved it! Was kinda disappointed that they didn't have cabbage though. But what I got was seasoned very well and Miss Freda told me she'll have cabbage next time 🤗. I'm visiting from NC and the Haitian food I had there didn't compare to this!!!! And I can eat off this one plate 3 times 🤎🤎
- Wilza BLast week My friends and I visited Atlanta for the first time. And we went to this restaurant to buy some foods believe everything was wonderful. Stew goat, fried fish, legumes, rice and beans are perfect and Huge portions. May good bless that restaurant and everyone who works there!
- LaShonda DSo I am waiting for my children at Six Flags again and my normal soul food spot is closed on Sundays. There were no menus so the kind lady just told me what they had. I got stewed goat, rice and peas, macaroni salad, plaintain, shredded cabbage, and a soursop drink. Everything was very good, seasoned well but not salty, not heavy. I appreciated the vegs not being cooked to death as often found in many Jamaican restaurants (this is Haitian cuisine). The wait was under 5 minutes after I ordered. Definitely worth the money.