LUNCH, DINNER/ MEATS
Haitian chicken sauce/ poule dur en sauce avec noix
$16.00Poulet dur au noix/ small hard chicken sauce with cashews, little hot/ spicy with rice of your choice, potatoes or macaroni salad or macaroni gratin or Russian salad, 2 picies of fried plantain and pikliz ( Available only January 1st and 2nd)Regular Stew or fried Chicken complete
$13.50Leg Quarter + Rice of choice, fried plantain, Green Salad or potatoes salad+ piklies (separate)Regular Fried or stew Turkey+sides complete
$14.00sides includes: Rice, fried plantain, Green Salad or potatoes salad+ pikliesGriot- Fried Pork
$13.50sides includes: Rice, fried plantain, green salad or potatoes or macaroni salad+picklies+ Small gravy/ sauce ( Separate)Creole stewed or fried Goat (Large)
$20.00Rice of choice, fried plantain, green salad or potatoes salad, piklies (separate)Haitian Style Legumes with beef
$15.00Egg plant, Chayote or green papaya, carrots, watercress, spinach, cabbage etc. (Separate)Whole Red Snapper fried or sauce ( Market Price)
Plantain ( boiled or fried), Green salad + potatoes/ macaroni salad+piklies+(sauce for fried fish)(separate)Side Rice and Beans
$6.00Brown Rice with beansSide White Rice
$5.00Macaroni salad with mixed vegetables
$7.00Potatoes, carrots, Bell peppers, green pepper, onion parmesan vinegar, macaroni mayonnaise